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Manual de Industrias de los Alimentos

Ranken, M. D.

Manual de Industrias de los Alimentos - 2a. ed. - Zaragoza : Acribia, 1988

ISBN: 8420007374

Standard No.: DEX-M2707

Subjects--Topical Terms:
CARNE
PESCADO
LACTEO
HARINA
GRASA
FRUTA
CONGELACION
REFRIGERACION
DESHIDRATACION
CONTROL DE CALIDAD
ALIMENTACION
INDUSTRIA ALIMENTICIA

Universal Decimal Class. No.: 614.31

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