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Microbiología de los Alimentos

Frazier, W.C.

Microbiología de los Alimentos - Zaragoza : Acribia, 1962

Standard No.: DEX-M3197

Subjects--Topical Terms:
ENZIMAS
ALTERACION
CONSERVACION
CONTAMINACION
BROMATOLOGIA
MICROORGANISMOS
MICROBIOLOGIA
ALIMENTOS

Universal Decimal Class. No.: 579.67

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