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Bacterias Lácticas y Levaduras para la Industria Alimentaria:Kefir

Garrote, Graciela L.

Bacterias Lácticas y Levaduras para la Industria Alimentaria:Kefir - 1999

Tesis - Universidad Nacional de la Plata . Facultad de Ciencias Exactas.1999.

Standard No.: DEX-M4472

Subjects--Topical Terms:
TESIS

Universal Decimal Class. No.: (043.2)

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