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Micro-Organisms and Fermentation

Jorgensen, Alfred

Micro-Organisms and Fermentation - London : Charles Griffin, 1911

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Standard No.: DEX-M654

Subjects--Topical Terms:
BACTERIA
LEVADURA
DESINFECCION
ESTERILIZACION
HISTORIA
MICROBIOLOGIA
FERMENTACION
MICROORGANISMO

Universal Decimal Class. No.: 579.22

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