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Catering: Diseño de establecimientos alimentarios

Lawson, Fred R.

Catering: Diseño de establecimientos alimentarios - Barcelona : Blume, 1978. - 144 p. : il., gráfs. ; 30 cm. - Biblioteca básica de la construcción .

Contiene bibliografía

ISBN: 8470310887

Subjects--Topical Terms:
RESTAURANTES, CAFETERIAS, ETC.

Universal Decimal Class. No.: 725.711

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