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Microbiología moderna de los alimentos

Jay, James M.

Microbiología moderna de los alimentos - 2a. ed. - Zaragoza : Acribia, 1981. - xi, 491 p. : tablas, gráfs. ; 24 cm.

Bibliografía al final de capìtulos

ISBN: 8420004820

Subjects--Topical Terms:
ALIMENTOS-MICROBIOLOGIA

Universal Decimal Class. No.: 576.8:641

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