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Protein & fat globule modifications by heat treatment, homogenization & other technological means for high queality dairy products

International Dairy Federation - IDF

Protein & fat globule modifications by heat treatment, homogenization & other technological means for high queality dairy products - [s.l.]: IDF, 1993

Standard No.: DVE-M84

Subjects--Topical Terms:
Tecnología y sanidad de los productos lácteos
LECHE
LECHERIA
BROMATOLOGIA
TECNOLOGIA DE ALIMENTOS
PRODUCTOS LACTEOS

Universal Decimal Class. No.: 637.1:614.31

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