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Carne y productos cárnicos

Grau, R.

Carne y productos cárnicos - 1a. ed - [s.l.]: Zaragoza, 1965

Standard No.: DVE-M234

Subjects--Topical Terms:
Tecnología y sanidad de los alimentos
INSPECCION
CARNE
Productos de los animales domésticos
TECNOLOGIA DE ALIMENTOS

Universal Decimal Class. No.: 636.5

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