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El ahumado

Mohler, Klement

El ahumado - Zaragoza : Acribia, 1980 - Ciencia y tecnología de la carne 11 .

Standard No.: DVE-M466

Subjects--Topical Terms:
Tecnología y sanidad de los alimentos
Ahumado
CARNE
TECNOLOGIA DE LA CARNE
TECNOLOGIA DE ALIMENTOS

Universal Decimal Class. No.: 664.8

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