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Manual de análisis de alimentos

Lees, R.

Manual de análisis de alimentos - Zaragoza : Acribia, 1969

Standard No.: DVE-M1690

Subjects--Topical Terms:
ANALISIS DE LOS ALIMENTOS
Cromatografía
BROMATOLOGIA
TECNICAS DE LABORATORIO

Universal Decimal Class. No.: 614.31

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