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METHODS IN FOOD ANALYSIS APPLIED TO PLANT PRODUCTS

Joslyn, Maynard A.

METHODS IN FOOD ANALYSIS APPLIED TO PLANT PRODUCTS - [s.l.]: [s.n.], 1950

Standard No.: DVE-M6150

Subjects--Topical Terms:
ANALISIS DE LOS ALIMENTOS
Productos vegetales

Universal Decimal Class. No.: 614.31

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