Controlled-Release Technology : Bioengineering aspects
Material type:
TextPublication details: New York : John Wiley, 1983 ISBN: - 0471086800
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Libros
|
Biblioteca Fac.Ciencias Exactas | 614.3 CON (Browse shelf(Opens below)) | Available | DEX-54302 |
Browsing Biblioteca Fac.Ciencias Exactas shelves Close shelf browser (Hides shelf browser)
| 614.3 CHE 2 V.3 The Chemistry and Technology of Food and Food Products | 614.3 CHE V.1 The Chemistry and Technology of Food and Food Products | 614.3 CHE V.2 The Chemistry and Technology of Food and Food Products | 614.3 CON Controlled-Release Technology : Bioengineering aspects | 614.3 FOO Food Science & Technology | 614.3 GAL Guía de Trabajos Prácticos de Inspección de Alimentos | 614.3 LOE Outlines of Food Technology |
Contiene: 8 arts. que incluyen parámetros, métodos y microencapsulación.
There are no comments on this title.