Bacterial Fermentations
Material type:
TextPublication details: New York : John Wiley, 1956 Subject(s):
| Item type | Current library | Call number | Status | Date due | Barcode |
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Libros
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Biblioteca Fac.Ciencias Exactas | 579.67 BAR (Browse shelf(Opens below)) | Available | DEX-26247 | |
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Libros
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Biblioteca Fac.Ciencias Exactas | 579.67 BAR (Browse shelf(Opens below)) | Available | DEX-27276 |
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| 579.66 SIM Microbiologie Industrielle et Génie Biochimique | 579.66 SIM Microbiologie Industrielle et Génie Biochimique | 579:663.1 REY Técnica Microbiológica | 579.67 BAR Bacterial Fermentations | 579.67 BAR Bacterial Fermentations | 579.67 BIO Biochemical and Industrial Aspects of Fermentation | 579.67 COM 4 Compendium of methods for the microbiological examination of foods |
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