Micro-Organisms in Foods : Their Significance and Methods of Enumeration

Contributor(s): Material type: TextTextPublication details: Toronto : University of Toronto, 1968 Subject(s):
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Fac.Ciencias Exactas 579.67 MIC (Browse shelf(Opens below)) Available DEX-41311

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