Almacenamiento de productos hortifructícolas frescos en atmósfera controlada. Efecto del dióxido de carbono sobre el pardeamiento enzimáticos de manzanas

By: Material type: TextTextPublication details: 1977Subject(s):
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Tesis de posgrado Tesis de posgrado Biblioteca Fac.Ciencias Exactas (043.2) TESIS 00648 (Browse shelf(Opens below)) Consulta en Sala DEX-48945

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