Normal view MARC view ISBD view

Modifications Structurales des Produits Végétaux en Fonction de la Durée de Congélation

By:

Contributor(s):

Material type: Text

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca Fac.Ciencias Exactas	631.153.7 BUO (Browse shelf(Opens below))	Available		DEX-43100

Previous								Next
Previous	631 AGR Bulletin of the University of Agricultural Sciences : Az Agrártudományi Egyetem Közleményei	631 WIL Principles of Agriculture	631.1 DIA Oligosacarinas (Oligosacáridos) : Producción química y aplicación a los cultivos de vegetales	631.153.7 BUO Modifications Structurales des Produits Végétaux en Fonction de la Durée de Congélation	631.174 REN V.1 Chimie Agricole	631.174 REN V.2 Chimie Agricole	631.4 MIL Fundamentals of Soil Science	Next

There are no comments on this title.

to post a comment.