Food Poisoning : Food-Borne Infection Intoxication. Nature, History, Causation. Measures for Prevention Control
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TextPublication details: London : Leonard Hill, 1959 Edition: 4th. edSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Libros
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Biblioteca Fac.Ciencias Exactas | 613.2.099 DEW (Browse shelf(Opens below)) | Available | DEX-41037 |
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| 613.2 SWE Food Selection and Preparation | 613.2.099 DAC Food Poisoning | 613.2.099 DAC Food Poisoning | 613.2.099 DEW Food Poisoning : Food-Borne Infection Intoxication. Nature, History, Causation. Measures for Prevention Control | 613.2.099 HOB Higiene y Toxicología de los Alimentos | 613.6 BRA Industrial Health Engineering | 613.6 DRI 2 Industrial Dust : Hygienic Significance, Measurement, and Control |
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