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Material type: Text

TextSeries: Food TechnologyPublication details: New York : McGraw-Hill, 1945 Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca Fac.Ciencias Exactas	664.5 CRO (Browse shelf(Opens below))	Available		DEX-08452

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Previous	664.3 WIN Aceites vegetales : Obtención, refinación, propiedades, usos	664.33 JAM Vegetable Fats and Oils : their Chemistry, Production, and Utilization for Edible, Medicinal and Technical Purposes	664.336 SCH Margarine and other Food Fats : Their History, Production and Use	664.5 CRO Flavor	664.6 BEN Fabricación de Pan	664:66.04 GOL V.1 Introduction to Thermal Processing of Foods	664.7 BAI The Constituents of Wheat and Wheat Products	Next

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