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Liofilizzazione : Note Teorico-Pratiche

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca Fac.Ciencias Exactas	664.8 CAL (Browse shelf(Opens below))	Available		DEX-56524

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Previous	664.7 BAI The Constituents of Wheat and Wheat Products	664.7 VID Tratado Práctico de Panadería, Pastelería y Confitería : Con nociones de molinería	664.8 ADV Advances in Freeze-Drying Lyophilisation : Recherches et Applications Nouvelles	664.8 CAL Liofilizzazione : Note Teorico-Pratiche	664.8 TES 189 Tested Methods of Handling Everyday Food Plant Problems	664.8.036 BAU Canned Foods : An Introduction to their Microbiology	664.8.036 HER Canned Foods : An Introduction to Their Microbiology	Next

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