Curing of Fishery Products
Material type:
TextPublication details: Washington : United States Government Printing Office, 1950 Subject(s):
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Libros
|
Biblioteca Fac.Ciencias Exactas | 664.95 JAR (Browse shelf(Opens below)) | Available | DEX-16918 |
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| 664.91 THO Textbook of Meat Inspection : Including the Inspection of Rabbits, Poultry and Fish | 664.95 CUT Fish Saving : A History of Fish Processing from Ancient to Modern Times | 664.95 FIS Fish as Food | 664.95 JAR Curing of Fishery Products | 664.95 JAR Principles and Methods in the Canning of Fishery Products | 664.95 ROU Fishery Science : Its Methods and Applications | 664.95 SYM Fish and Fish Inspection |
Research Report Nº 18
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