Conservas alimenticias : Fundamentos técnico-microbiológicos

By: Contributor(s): Material type: TextTextPublication details: Zaragoza : ACRIBIA, 1959 Edition: 4a. edSubject(s):
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Fac.Ciencias Exactas 664 BAU (Browse shelf(Opens below)) Available DEX-28586

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