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Aceites vegetales : Obtención, refinación, propiedades, usos

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Material type: Text

TextPublication details: Buenos Aires : Pan America, 1947 Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca Fac.Ciencias Exactas	664.3 WIN (Browse shelf(Opens below))	Available		DEX-49314

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Previous	664.3 KAR Studies on the Natural Fats	664.3 KIR Fats and Oils : An Outline of Their Chemistry and Technology	664.3 SCH Continuous Processing of Fats : An Economic and Technological Survey of Present Trends in the Vegetable and Fish Oil Industries	664.3 WIN Aceites vegetales : Obtención, refinación, propiedades, usos	664.33 JAM Vegetable Fats and Oils : their Chemistry, Production, and Utilization for Edible, Medicinal and Technical Purposes	664.336 SCH Margarine and other Food Fats : Their History, Production and Use	664.5 CRO Flavor	Next

Enciclopedia de Química industrial aplicada tomo 22º

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