Physical and Chemical Methods of Sugar Analysis : A Practical and Descriptive Treatise for Use in Research, Technical, and Control Laboratories

By: Contributor(s): Material type: TextTextPublication details: New York : John Wiley, 1941 Edition: 3rd. edSubject(s):
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Fac.Ciencias Exactas 664.1 BRO (Browse shelf(Opens below)) Available DEX-06823

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