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Tratado Práctico de Panadería, Pastelería y Confitería : Con nociones de molinería

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Material type: Text

TextPublication details: Barcelona : José Monteso, 1946 Edition: 3a. edSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca Fac.Ciencias Exactas	664.7 VID (Browse shelf(Opens below))	Available		DEX-10348

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Previous	664.6 BEN Fabricación de Pan	664:66.04 GOL V.1 Introduction to Thermal Processing of Foods	664.7 BAI The Constituents of Wheat and Wheat Products	664.7 VID Tratado Práctico de Panadería, Pastelería y Confitería : Con nociones de molinería	664.8 ADV Advances in Freeze-Drying Lyophilisation : Recherches et Applications Nouvelles	664.8 CAL Liofilizzazione : Note Teorico-Pratiche	664.8 TES 189 Tested Methods of Handling Everyday Food Plant Problems	Next

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