The Fundamentals of Fruit Production
Material type:
TextPublication details: New York : McGraw-Hill, 1952 Edition: 3rd. edSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Libros
|
Biblioteca Fac.Ciencias Exactas | 635.076 GAR (Browse shelf(Opens below)) | Available | DEX-29865 |
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| 635.076 CRU 4 Commercial Fruit and Vegetable Products : A Textbook for Students, Investigator and Manufacturer | 635.076 CRU V.1 Industrialización de Frutas y Hortalizas | 635.076 CRU V.2 Industrialización de Frutas y Hortalizas | 635.076 GAR The Fundamentals of Fruit Production | 635.1/8 SWA Vegetables | 635.64 GOO Tomato Paste : Purée, Juice & Powder | 635.8 TAL Manual Práctico de Hongos Comestibles : Como se recogen,como se reconocen, como se distinguen de los venenosos, como se preparan |
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