The Principles and Practice of Wine Making
Material type:
TextPublication details: New York : Avi Publishing, 1947 Edition: 2nd. edSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Libros
|
Biblioteca Fac.Ciencias Exactas | 663.2 CRU (Browse shelf(Opens below)) | Available | DEX-10434 |
Browsing Biblioteca Fac.Ciencias Exactas shelves Close shelf browser (Hides shelf browser)
| 663.14 JAC Manufacture and Analysis of Carbonated Beverages | 663.14 SOL Materials and Methods in Fermentation | 663.2 AME Análisis de Vinos y Mostos | 663.2 CRU The Principles and Practice of Wine Making | 663.2 NEG Manual Práctico de Vinificación y Conservación de los Vinos | 663.2 SAN Tratado de Enología | 66:339.13 PAR Encuestas sociales y de mercado |
There are no comments on this title.