Manufacture and Analysis of Carbonated Beverages
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TextPublication details: New York : Chemical Publishing, 1959 Subject(s):
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Libros
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Biblioteca Fac.Ciencias Exactas | 663.14 JAC (Browse shelf(Opens below)) | Available | DEX-30205 |
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| 663.12 YEA V.1 The Yeasts | 663.12 YEA V.2 The Yeasts | 663.12 YEA V.3 The Yeasts | 663.14 JAC Manufacture and Analysis of Carbonated Beverages | 663.14 SOL Materials and Methods in Fermentation | 663.2 AME Análisis de Vinos y Mostos | 663.2 CRU The Principles and Practice of Wine Making |
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