Dairy Bacteriology
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TextPublication details: New York : John Wiley, 1957 Edition: 4th edSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Libros
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Biblioteca Fac.Ciencias Exactas | 637.13 HAM (Browse shelf(Opens below)) | Available | DEX-28282 |
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| 637.13 DAV The Chemistry of Milk | 637.13 EIL Chemical and Physical Investigations on Dairy Products | 637.13 FLE Tratado de lecheria | 637.13 HAM Dairy Bacteriology | 637.13 HAR Milk Products | 637.13 LAM Milk and Dairy Products : their Composition, Food Value, Chemistry, Bacteriology and Processing | 637.13 RAY Technologie Laitière |
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