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Technologie Laitière

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Material type: Text

TextPublication details: Paris : Dunod, 1951 Edition: 2a. edSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca Fac.Ciencias Exactas	637.13 RAY (Browse shelf(Opens below))	Available		DEX-28613

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Previous	637.13 HAM Dairy Bacteriology	637.13 HAR Milk Products	637.13 LAM Milk and Dairy Products : their Composition, Food Value, Chemistry, Bacteriology and Processing	637.13 RAY Technologie Laitière	637.13 ROA The Market-Milk Industry	637.13 SCH Manual Práctico de Análisis de Leche	637.13 STA Standard Methods for the Examination of dairy Products : Microbiological Bioassay and Chemical	Next

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