Milk and Dairy Products : their Composition, Food Value, Chemistry, Bacteriology and Processing

By: Material type: TextTextPublication details: Brooklyn : Chemical Publishing, 1947 Subject(s):
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Fac.Ciencias Exactas 637.13 LAM (Browse shelf(Opens below)) Consulta en Sala DEX-25475

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