The Manufacture of Compressed Yeast
Material type:
TextPublication details: London : Chapman & Hall, 1953 Edition: 2nd. edSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Libros
|
Biblioteca Fac.Ciencias Exactas | 663.4 WAL 2 (Browse shelf(Opens below)) | Available | DEX-19984 |
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| 663.4 PRA The Practical Brewer : A Manual for the Brewing Industry | 663.4 PRE The Biochemistry of Brewing | 663.4 TEC Technical Proceedings : 45th Annual Convention | 663.4 WAL 2 The Manufacture of Compressed Yeast | 663.4 WHI British Fermentation Industries | 663.45 BIO Biochemical Engineering : Unit Processes in Fermentation | 663.6 COM V.1 Aguas Minerales de la Republica Argentina |
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