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Propiedades Gelificantes de las Proteinas de Soja a pH Acido

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Material type: Text

TextPublication details: 1997Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Tesis de posgrado	Biblioteca Fac.Ciencias Exactas	(043.2) TESIS 01080 (Browse shelf(Opens below))	Consulta en Sala		DEX-57453

Tesis - Universidad Nacional de la Plata. Facultad de Ciencias Exactas. 1997.

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