El sistema de análisis de riesgos y puntos críticos : Su aplicación a las industrias de alimentos

Material type: TextTextPublication details: Zaragoza : Acribia , 1991ISBN:
  • 8420007161
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Fac.Ciencias Exactas 614.31 SIS (Browse shelf(Opens below)) Available DEX-58521

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