Introduction to Thermal Processing of Foods

By: Contributor(s): Material type: TextTextSeries: An Anthology of Food Science ; 1Publication details: New York : The Avi Publishing, 1961 Subject(s):
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Fac.Ciencias Exactas 664:66.04 GOL V.1 (Browse shelf(Opens below)) Available DEX-57627

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