Food Texture
Material type:
TextPublication details: Westport : The Avi Publishing, 1962 Subject(s):
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Libros
|
Biblioteca Fac.Ciencias Exactas | 664 MAT (Browse shelf(Opens below)) | Available | DEX-57628 | |
|
Libros
|
Biblioteca Fac.Ciencias Exactas | 664 MAT (Browse shelf(Opens below)) | Perdido | DEX-41033 |
Browsing Biblioteca Fac.Ciencias Exactas shelves Close shelf browser (Hides shelf browser)
| 664 JOS V.2 Food Processing Operations : Their Management, Machines, Materials, and Methods | 664 MAN Manual de industrias de los alimentos | 664 MAT Food Texture | 664 MAT Food Texture | 664 OPE Las operaciones de la ingeniería de los alimentos | 664 TRE Trends in Food Engineering | 664 TRE The Freezing Preservation of Foods |
There are no comments on this title.