Desarrollo de un alimento funcional deshidratado constituido por microorganismos aislados de Kefir

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Tesis de posgrado Tesis de posgrado Biblioteca Fac.Ciencias Exactas (043.2) TESIS 01293 (Browse shelf(Opens below)) Consulta en Sala DEX-59384

Tesis - Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Departamento de Ciencias Biológicas. CIDCA. 2011

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