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Uso de enzimas y oxidantes en productos de panificación fortificados. Estudio de las propiedades físico-químicas y funcionales

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Material type: Text

TextPublication details: 2011Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Tesis de posgrado	Biblioteca Fac.Ciencias Exactas	(043.2) TESIS 01300 (Browse shelf(Opens below))	Consulta en Sala		DEX-59395

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