The Amino Acid Composition of Proteins and Foods : Analytical Methods and Results

By: Material type: TextTextPublication details: Springfield : Charles C. Thomas, 1951 Edition: 2nd. edSubject(s):
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Fac.Ciencias Exactas 577.112 BLO 2 (Browse shelf(Opens below)) Available DEX-28628

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