The Chemistry and Technology of Food and Food Products

Contributor(s): Material type: TextTextSeries: 1 ; 1Publication details: New York : Interscience Publishers, 1951 Edition: 2nd. edSubject(s):
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Fac.Ciencias Exactas 614.3 CHE 2 V.1 (Browse shelf(Opens below)) Available DEX-25231

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