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The Freezing Preservation of Foods

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Material type: Text

TextSeries: Freezing of Fresh Foods ; 1 Publication details: Westport : The Avi Publishing, 1957 Edition: 3rd edSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca Fac.Ciencias Exactas	664 TRE V.1 (Browse shelf(Opens below))	Available		DEX-57618

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Previous	664 OPE Las operaciones de la ingeniería de los alimentos	664 TRE Trends in Food Engineering	664 TRE The Freezing Preservation of Foods	664 TRE V.1 The Freezing Preservation of Foods	664 TRE V.2 The Freezing Preservation of Foods	664.1 BAT Polarimetry, Saccharimetry and the Sugars	664.1 BRO Physical and Chemical Methods of Sugar Analysis : A Practical and Descriptive Treatise for Use in Research, Technical, and Control Laboratories	Next

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