The Freezing Preservation of Foods

By: Contributor(s): Material type: TextTextSeries: Freezing of Precooked and Prepared Foods ; 2 Publication details: Westport : The Avi Publishing, 1957 Subject(s):
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Fac.Ciencias Exactas 664 TRE V.2 (Browse shelf(Opens below)) Available DEX-57617

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