The Freezing Preservation of Foods
Material type:
TextSeries: Freezing of Precooked and Prepared Foods ; 4 Publication details: Westport : The Avi Publishing, 1968 Edition: 4th edSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Libros
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Biblioteca Fac.Ciencias Exactas | 664 FRE V.4 (Browse shelf(Opens below)) | Available | DEX-42662 |
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| 664 FOO Food Engineering Operations | 664 FRE V.1 The Freezing Preservation of Foods | 664 FRE V.3 The Freezing Preservation of Foods | 664 FRE V.4 The Freezing Preservation of Foods | 664 FUN Fundamentals of Food Processing Operations : Ingredients, Methods, and Packaging | 664 HOW Canning Technology | 664 JOS V.1 Food Processing Operations : Their Management, Machines, Materials, and Methods |
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