Marketing Slaughter Hogs by Carcass Weight and Grade

By: Contributor(s): Material type: TextTextSeries: University of Minnesota. Agricultural Experiment Station. Technical Bulletin ; 187Publication details: Minnesota, 1950.Description: 87 p. ; 21 cm
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Contiene: Venta de carne de cerdos teniendo en cuenta el peso de cuerpo sin cabeza ni patas y la calidad de la carne

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