Trypsin Inhibitor. V. Nutritive value of Treated Soybean oil Meal and Some Characteristics of the Trypsin Inhibitor in Soybeans

By: Contributor(s): Material type: TextTextSeries: University of Nebraska. Coll. of Agriculture Research Bulletin ; 152Publication details: Loncoln, 1947.Description: 15 p. ; 18 cm
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