Fundamentos de ciencia de la carne

By: Contributor(s): Material type: TextTextPublication details: Zaragoza : Acribia, 1979.Description: 3 h. p., 364 p. : il., fots., gráfs., tablas ; 24ISBN:
  • 8420004235
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Bibliografía al final de capítulos

There are no comments on this title.

to post a comment.

Powered by Koha