A Sudy of Factors Related to Carcass Yields in Swine

By: Contributor(s): Material type: TextTextSeries: University of Minnesota. Technical Bulletin ; 195Publication details: Minesota : University of Minnesota, 1951.Description: 63 p. ; 21 cm
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Contiene: Estudio sobre los factores relacionados con el aprovechamiento de las res muertas en el porcino

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