Microbiología de los alimentos

By: Contributor(s): Material type: TextTextPublication details: Zaragoza : Acribia, 1976.Edition: 2a. edDescription: 466 p. : il., tablas, fots. ; 24ISBN:
  • 8420000191
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Libros Libros Biblioteca Pública de la UNLP Fondo general (BP) No ficción Available DUN411555
Libros Libros Biblioteca Pública de la UNLP Area de libre acceso (BP) No ficción Available DUN459912

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