Gastronomía profesional: alimentos e higiene

By: Contributor(s): Material type: TextTextSeries: GastronomíaPublication details: México : Centro regional de ayuda técnica. Agencia para el desarrollo internacional ; Marymar, 1975.Description: 141 p. : il. ; 29 cmSubject(s):
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Item type Current library Collection Call number Status Date due Barcode
Libros Libros Biblioteca Pública de la UNLP Fondo general (BP) General Available DUN445536

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