Laboratory examination of wines and other fermented fruit products

By: Contributor(s): Material type: TextTextPublication details: New York : The Avi pub. Co., 1934.Description: 111 p. : TELA ; 21 cm
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Libros Libros Biblioteca Pública de la UNLP Fondo general (BP) No ficción Available DUN005909x44

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