El parrillero científico : Trucos y secretos para hacer el fuego, asar la carne, preparar la ensalada y tomar el vino

Contributor(s): Material type: TextTextSeries: Ciencia que ladra-Publication details: Buenos Aires : Siglo Veintiuno, 2014.Edition: 1a. edDescription: 212 p. ; 19 cmISBN:
  • 9789876293761
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Pública de la UNLP Sala juvenil (BP) Available DUN524048

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